Sushi you can drink to.
Casual Sushi Bar — Niigata
Fresh fish from Sado Island,
crafted by a chef with
23 years of experience.
Everyday sushi,
done right.
Leveraging our sister restaurant Kaisenizakaya Uroko's long-established sourcing network, we select the best fish from Sado Island and Niigata's local waters each day.
No flashy brand names — just seasonal quality, freshness, and the right cut for the right dish.
Reserve Now →
No soy sauce served.
Each piece, complete
in one bite.
We layer nikiri soy sauce, aromatics, herbs, liver, and flavored oils onto each piece, so the flavor is complete the moment it reaches your mouth. One extra touch — just right.
Handcrafted with care.
A casual sushi bar for everyone.
Leveraging our sister restaurant Kaisenizakaya Uroko's long-established sourcing network, we select the best fish from Sado Island and Niigata's local waters each day. No flashy brand names — just seasonal quality, freshness, and the right cut for the right dish.
魚とシャリ UROKO
Sakana to Shari UROKO
Sister restaurant: Kaisenizakaya Uroko